25% alcohol Ingredients:Sweet potatoes
This Honkaku Shochu is distinctive for its lingering sweetness and refined aroma.
To fully appreciate the natural aroma and flavor of the ingredients, we recommend drinking Aka Kirishima on the rocks or straight.
A Flavor Encountered in the Pursuit of Great Taste
This shochu uses the purple Murasaki-Masari sweet potatoes, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives Aka Kirishima its name.