Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
Brewery Location: Niigata
Food Pairings: Chicken Stew with Vegetables, Kombu Cured Sea Bream
Our daiginjo has a flavor that is very clean and elegant, just like the snow covered Hakkaisan mountain. Select high quality sake rice is polished down to 40% remaining and only brewed during the coldest mid-winter season. This sake is crafted using the love and superior skills of our brewery workers. The cold and slow fermentation process creates a truly high quality Daiginjo.