Kanchubai Ginjyo Nama Chozoshu
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Niigata Prefecture
Food Pairings: Sushi、Sashimi、Vegetable tempura, Grilled fish, Deep Fried Octopus
The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan's signature Junmai Ginjo label. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish.