Class: Junmai Daiginjo, Aged, Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
Brewery Location: Niigata Prefecture
Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu
The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice, Yamada Nishiki, is polished to the limit and gently and used to create this masterpiece. It is then stored for 2 years with the deepest love, care & supervision at -3℃. Depending on when you order, only WINTER or SUMMER Hakkaisan Kongoshin may be available.