Kongoshin Hakkaisan

Kongoshin Hakkaisan

SKU: 0016

Class: Junmai Daiginjo, Aged, Genshu

Rice: Yamada Nishiki

Rice-Polishing Ratio: 40%


Brewery Location: Niigata Prefecture


Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu


    The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice, Yamada Nishiki, is polished to the limit and gently and used to create this masterpiece.  It is then stored for 2 years with the deepest love, care & supervision at -3.  Depending on when you order, only WINTER or SUMMER Hakkaisan Kongoshin may be available.