Presented by Asahi Brewery, Kubota Manju is the paramount of the ""Kubota"" series. Has a plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence. "
Type: Junmai Daiginjo
Flavour: Medium dry
Drinking Temperature: Cold (4-5℃) or at room temperature
Food Pairing: Seasonal vegetable dishes, seafood.Class: Junmai Daiginjo
Rice-Polishing Ratio: Kojimai 50% Kakemai 33%
Brewery Location: Niigata
Food Pairings: Sushi, Sashimi (Chu-Toro, Uni) Kinme Nitsuke
"Experience the best sake Niigata Prefecture has to offer with this refined bottle of Manju junmai daiginjo-grade sake. Part of the Kubota series by Asahi brewery, this premium junmai daiginjo variety has a fruity aroma with flavours of honeysuckle and Fuji apple with subtle notes of spiced pear. Best enjoyed chilled or at room temperature.