Kuro Kirishima Imo Shochu
20/25% alcohol Ingredients: Sweet potatoes, rice koji
Flavor Profile: The black koji creates a round sweetness, with a distinctly crisp after taste.
Serving Suggestion : Most refreshing served on the rocks, offering enjoyment of the delicate aroma.
Kirishima Shuzo’s Roots Lie in this Black Koji Shochu
The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black koji-based shochu.