Kuubota Suiju Asahi Shuzo
Class: Daiginjo, Nama
Rice-Polishing Ratio: 50%
Brewery Location: Niigata Prefecture
Food Pairings: Hiyayakko, White Fish, Scallop Carpaccio, Tempura, Oyster with Ponzu, Chawanmushi, Summer Roll, Shrimp or Crab Shumai, Stir-fry Vegetables, Shrimp Cocktail, Seafood Salad, Seafood cooked in Wine, Gratin, Rolled Cabbage.
The delicate, silky Kubota Suiju is left unpasteurized, creating a fresh and vibrant brew with understated floral notes and an elegant semi-dry